![]() ![]() Remove from the oven and let rest for 5 minutes. ![]() Roast until the chops are just cooked through and reach 140 to 145 degrees F in the center as measured on an instant-read thermometer, about 10 minutes. Flip the chops raw-side down and transfer the skillet to the oven. If the sides of the chops have a thick layer of fat, turn them briefly on their sides to sear the fat, about 30 seconds. Add the chops to the skillet and sear until the underside is well browned, about 4 minutes. Place chops in hot oil and cook about 4 -5 minutes each side. Meanwhile, season pork chops with a pinch of salt, pepper and garlic salt. With the blender running on low, add up to 2 tablespoons water to thin the sauce so it has a drizzle consistency.įor the pork chops: Heat a skillet over medium-high heat, then coat with some olive oil. Place oil in skillet and heat on medium high. With the blender running on high, add the olive oil in a slow, steady stream to make a thick, smooth sauce. Rub all over the surface of the chops and let the chops rest on a rack while you make the salsa verde.įor the salsa verde: Combine the parsley, capers, lemon juice, zest, mustard, salt, cayenne, scallions and garlic in a blender. If you are wondering how to cook pork chops in a cast iron skillet, read on. For their quick cooking time, these cast iron pork chops are perfect for weeknight dinners. They can be enjoyed with or without the creamy mustard sauce. ![]() For the pork chops: Preheat the oven to 425 degrees F.Ĭombine the paprika, salt, sugar and pepper in a small bowl. Cast Iron Skillet Pork Chops Skillet pork chops are so easy to make. ![]()
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